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M E N U
Dinner at Jordan's is a truly rewarding experience.
Jordan and Ivette wouldn't have it any other way.
Appetizers
Salads
Sides
Entrees
Desserts
Champagne Brunch
Appetizers
Oysters Rockefeller
Oysters on the half shell topped with an apple wood smoked bacon &
parmesan creamed spinach with a splash of Pernod
Fried Calamari
Lighly dusted in a white pepper-garlic flour
and served with zesty marinara
Roasted Marinara & Cheese
Bel Paese, Montrachet goat and Saga bleu cheeses
blended and fired in a marinara sauce,
served with garlic bread
Garlic Bread
Locally baked bread, olive oil, fresh pressed
garlic, oregano, basil, thyme and Asiago Parmesan
Tuna Tartare
Sushi quality tuna, hand blended with capers,
lemon, sea salt, soy sauce and just a pinch
of wasabi
Oysters
Full or 1/2 dozen hand picked oysters on the
half shell, bathed in a special vinaigrette
Shrimp Cocktail
Steamed and chilled, served with homemade
cocktail sauce and lemon
Mussels
Prince Edward Island mussels, steamed
with white wine, shallots, butter, garlic,
herbs and a splash of Pernod
Salads
Spinach Salad
Fresh baby spinach crowned with vine ripe tomatoes
& red onions cranberry-cinnamon goat cheese, served
with a warm, apple wood smoked bacon-raspberry vinaigrette
Grilled Caesar Salad
Our signature salad: grilled hearts of romaine
lettuce, drizzled with Jordan's Caesar dressing,
julienne oven roasted tomatoes, pignoli nuts,
shaved slices of Asiago Parmesan
Mesclun Salad
Mixed field greens with oven roasted tomatoes,
Roquefort cheese, candied pecans and raspberry
Balsamic vinaigrette
Baby Iceberg Salad
A head of Iceberg lettuce with wedges of
local tomato and a Roquefort blue cheese dressing
Fresh Mozzerella, Tomato & Basil
Heirloom Tomatoes, fresh mozzarella cheese, minced onions,
roasted peppers, fresh basil and Balsamic vinaigrette
Entrees
All steaks are fired in an infrared broiler at 1800 degrees giving a delicious- Char finish, and are served with steak frites.
We season our steaks with garlic, sea salt & pepper. Steaks may also be ordered
"Jordan's Style"- charred with extra course sea salt.
Ask about our Drambuie mushrooms
Petite Filet Mignon 6 oz, choice or prime cut
Filet Mignon 12 oz, choice or prime cut
New York Strip 16 oz, choice or prime cut
Porterhouse 24 oz, USDA prime cut
Cowboy Steak 18 oz, 1.5 lb, or 2 lb
Marinated Flank Steak
Lamb Rib Chops "Frenched"
Free Range Chicken Breast
Roasted with fresh rosemary and white wine sauce
Steamed Salmon
With a splash of lemon
Broiled Tuna Steak
Sushi quality tuna brushed with a teriyaki glaze
Maine Lobster
Half or whole Maine lobster as an entree' or added to an entree'
(Limited availability)
Broiled Jumbo Lump Crab Cakes
"Catch of the Day" Specials
Seasonal Vegetable Plate
Sides
Warm Roquefort & Demi Glaze
Chef Prepared Cream Sauce
Asparagus (steamed)
Broccollini (steamed)
Creamed spinach
Sauteed wild mushrooms
Jasmine rice
Baked potato
Red Bliss Hand Mashed potatoes
Pommes Frites
Potato skins
Desserts
New York Cheesecake
Jordan's Tiramisu
Chocolate Pate
Chocolate Martini
Espresso Martini
Gelato-Three flavor selection
Creme Brulee
Homemade Sorbet
Melted Coconut Gelato
with Strawberries & Grand Marnier |
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